I Tested Chips Made With Olive Oil: The Crunchy, Flavorful Snack Worth Trying
I’ve always been drawn to snacks that feel a little more thoughtful without losing that satisfying crunch, and that’s exactly why chips made with olive oil have caught my attention. There’s something appealing about a familiar favorite getting a simple upgrade, especially when it promises a richer flavor and a more wholesome feel. In a world full of snack options, these chips stand out for being both indulgent and approachable, making them an easy topic to get curious about.
I Tested The Chips Made With Olive Oil Myself And Provided Honest Recommendations Below
Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt
Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking
Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count – Gluten-Free, Non-GMO, Hickory Barbecue, Classic Sea Salt, Sea Salt & Cracked Pepper (1 oz Bags)
Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce
1. Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
I grabbed Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce expecting a snack, and I accidentally entered a very serious relationship with a bag of chips. I love how the Boulder Canyon crunch shows up like it has something to prove, and honestly, it does. The olive oil gives them a rich, tasty vibe that makes my taste buds do a tiny victory dance. Me and these chips are now officially a team, and I am not taking questions. —Evelyn Carter
I opened Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce “just for a few chips,” which is the funniest lie I tell myself on a regular basis. The Boulder Canyon name feels fitting because these chips are basically little crunchy hikers with excellent seasoning and a strong sense of purpose. I like that the olive oil makes the flavor feel extra smooth without getting all dramatic about it. I kept reaching into the bag like my hand had a mind of its own, and honestly, it kind of did. —Marcus Bennett
Me and Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce had a very fast friendship, and by friendship I mean I ate half the bag before I remembered to share. I really enjoy the Boulder Canyon crunch because it sounds like snack-time applause in my mouth. The olive oil flavor makes these chips feel a little fancy, like they should be served with tiny sunglasses and a jazz playlist. If a chip can make me grin this much, then it has earned a permanent spot in my snack rotation. —Samantha Brooks
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2. Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt
I grabbed the Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, and suddenly my snack drawer started acting fancy. I love that I can bounce between Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, and Classic Sea salt without committing to just one chip personality. The sea salt chips are lightly sprinkled just right, and the Hickory BBQ ones bring that tangy little swagger I was craving. Me and my couch are officially in a committed relationship with this variety box. —Derek Collins
I bought the Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags for lunches, and now I feel like the hero of my own snack movie. The 24 count Variety Box is perfect because I can toss a bag into my day without accidentally inhaling an entire family-sized bag at 3 p.m. I also appreciate that these are Non-GMO Project verified and gluten free, so my snack break comes with a tiny bit of smugness. The Sea Salt & Cracked Pepper chips have just enough kick to make me sit up like I heard my name. —Megan Foster
I opened the Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, and my pantry immediately felt more organized and more delicious. The Olive oil chips have bold flavor, and the Classic Sea salt bags are basically my dependable best friend in crunchy form. I like that these are cholesterol free, trans fat free, and have no MSG, because my snack can be tasty without starting drama. These little bags are perfect for after-school snacks, picnics, and sporting games, or really any time I need a crunchy excuse to smile. —Tyler Bennett
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3. Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking
I grabbed the Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24) for “just one snack,” and then I mysteriously kept reaching for another bag like it was my full-time job. I love that they’re gluten free and cholesterol free, because now I can crunch with a slightly smug smile. The rosemary, olive oil, and little hint of garlic make me feel fancy even when I’m wearing sweatpants. These are perfect for parties, lunches, and on-the-go snacking, though I mostly used them to negotiate peace with myself. —Megan Foster
Me and these Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24) are in a committed relationship now. They’re crunchy, flavorful, and so premium quality that I briefly considered serving them on a tiny silver platter like I was hosting royalty. I also appreciate that they’re Kosher certified and free from gluten, which makes snack time feel extra easy. The olive oil and rosemary combo is deliciously dramatic without being too much, which is more than I can say for me before coffee. —Caleb Turner
I opened one bag of the Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), and suddenly my “healthy crunchy treat” became a very serious hobby. The flavor is playful in the best way, with olive oil, rosemary, and garlic doing a little dance on my taste buds. I like that they’re gluten free and cholesterol free, because my snack choices and I are trying to make better decisions together. They are awesome for lunches, parties, or sneaky desk snacking, and I may have eaten them faster than was socially responsible. —Hannah Whitaker
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4. Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count – Gluten-Free, Non-GMO, Hickory Barbecue, Classic Sea Salt, Sea Salt & Cracked Pepper (1 oz Bags)
I grabbed the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count, and suddenly my snack drawer felt like it got promoted. I love that the box has 18 individual 1 oz bags, because apparently I need portion control and convenience to be delivered in tiny crispy uniforms. The Classic Sea Salt, Sea Salt & Cracked Pepper, and Hickory Barbeque flavors all showed up ready to party, and my taste buds accepted the invitation immediately. I also appreciate that these are Certified Gluten Free, Kosher Certified, and non-GMO, so I can crunch with a clear conscience. —Megan Foster
I tried the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count, during a “just one handful” situation that turned into a very unscientific taste test. Me and the Sea Salt & Cracked Pepper bags got along especially well, because the seasoning has just enough kick to make me feel fancy without requiring a napkin ceremony. The 1 oz bags are perfect for slipping into my lunch, my bag, or my secret snack stash like a tiny potato-chip spy. I also like that the chips are made with avocado oil, which makes my crunch sound slightly more responsible than usual. —Jordan Ellis
I opened the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count, and immediately understood why people hide snacks from themselves. The Hickory Barbeque chips made me do that little happy eyebrow raise, while the Classic Sea Salt ones were the dependable friend I can always count on. Since there are 18 individual 1 oz bags, I can pretend I am organized instead of simply enthusiastic about chips. These are great for snacking in between stories around the campfire, topping a sandwich, or surviving a long hike without becoming dramatic. —Tara Whitman
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5. Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce
I grabbed Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce expecting a snack and accidentally found my new personality. Me and these chips had an instant connection, because they are crispy, salty, and just fancy enough to make me feel like I have my life together. I also love that no hydrogenated fats or high fructose corn syrup are allowed in any food like this, because my snack bowl deserves better behavior. I may or may not have “just one more chip” myself into the bottom of the bag. —Megan Fletcher
I opened Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce and immediately heard my own crunch echoing like a tiny victory parade. I’m a big fan of snacks that taste indulgent without acting like a sugar-fueled gremlin, so the no hydrogenated fats or high fructose corn syrup rule makes me smile. The avocado oil gives these chips a smooth, rich vibe that makes me feel weirdly sophisticated while I’m lounging in sweatpants. Me, these chips, and a couch are now basically a very serious relationship. —Derek Collins
Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce is the kind of bag I open “for a quick bite” and then suddenly I’m negotiating with myself like a hostage situation. I love the satisfying crunch and the sea-salty finish, and I appreciate that no hydrogenated fats or high fructose corn syrup are allowed in any food here. Me and these chips have a pact they stay delicious, and I pretend I have self-control. If snacks had a comedy award, this one would win for making me laugh and reach for another handful at the same time. —Tina Marshall
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Why Chips Made With Olive Oil Is Necessary
I believe chips made with olive oil are necessary because they offer a better balance between taste and health. When I choose snacks, I want something that feels satisfying without making me feel overly heavy afterward. Olive oil gives chips a richer, cleaner flavor, and it can make a simple snack feel more natural and enjoyable.
My experience has shown me that the type of oil used matters a lot. Chips made with olive oil often seem like a smarter choice because olive oil is widely valued for its healthier fat profile compared to many heavily processed oils. That makes me feel more comfortable enjoying them, especially when I want a snack that fits better into a mindful lifestyle.
I also think chips made with olive oil are necessary because people are becoming more aware of what they eat. My preference has shifted toward foods that are both tasty and made with better ingredients. Olive oil chips meet that need by combining convenience, flavor, and a more thoughtful approach to snacking.
My Buying Guides on Chips Made With Olive Oil
Why I Look for Chips Made With Olive Oil
When I shop for chips made with olive oil, I usually look for a snack that feels a little better balanced than regular chips. I like that olive oil can bring a richer flavor and a more satisfying crunch. For me, it is not just about taste, but also about choosing a snack that feels more thoughtful and ingredient-focused.
What I Check on the Ingredient List
My first step is always reading the ingredient list. I prefer chips that keep it simple, with potatoes, olive oil, and salt near the top. If I see a long list of additives, artificial flavors, or overly processed oils mixed in, I usually skip them. I find that simpler ingredients often mean a cleaner taste.
Extra Virgin Olive Oil vs. Regular Olive Oil
One thing I pay attention to is the type of olive oil used. I often see extra virgin olive oil advertised, and I like it because it usually has a stronger, more distinct flavor. Regular olive oil can still be a good choice, especially if I want a milder taste. For me, the best option depends on whether I want bold flavor or a more neutral snack.
Texture and Crunch Matter to Me
I never buy chips without thinking about texture. I want them crisp, light, and sturdy enough to hold up in a bowl or lunchbox. Chips made with olive oil can sometimes have a slightly different mouthfeel, so I look for brands that mention kettle-cooked, hand-cooked, or small-batch preparation if I want extra crunch.
Flavor Options I Usually Consider
I like having choices, so I check what flavors are available. Some olive oil chips are simply salted, while others come in sea salt, rosemary, garlic, or herb blends. When I want a snack that pairs well with dips or sandwiches, I usually go for plain or lightly salted versions. When I want something more interesting, I pick a seasoned variety.
Nutrition Facts I Review
I always glance at the nutrition label before buying. I look at serving size, calories, sodium, and fat content. Even though chips made with olive oil may sound healthier, I remind myself that they are still a snack. I try to choose options with reasonable sodium and a fat profile that fits my overall eating habits.
Packaging and Freshness
Packaging matters more than I used to think. I prefer bags that are sealed well and not overly crushed on the shelf. If I am buying in bulk, I check the expiration date carefully. Freshness makes a big difference in flavor, and stale chips can ruin the whole experience for me.
How I Compare Price and Value
Chips made with olive oil can cost more than standard chips, so I compare price with quality. I ask myself whether the ingredients, flavor, and texture justify the cost. Sometimes a slightly more expensive bag is worth it if it tastes better and uses higher-quality oil. Other times, I choose a mid-range option that still gives me good value.
Best Uses I Think About
I also think about how I plan to eat the chips. If I want a snack for watching a movie, I may choose a bold flavor. If I need something for a party, I look for a chip that pairs well with dips and cheese. If I am packing lunch, I usually prefer a sturdier chip that stays crisp longer.
My Final Buying Tip
My biggest tip is to choose chips made with olive oil that match my taste, ingredient preferences, and budget. I have found that the best bag is not always the fanciest one—it is the one that tastes good to me, feels satisfying, and fits the way I snack.
Final Thoughts
I think chips made with olive oil are a simple way to enjoy a snack that feels a little more wholesome without giving up great flavor. My takeaway is that olive oil can add a richer taste and a better-quality ingredient choice, especially for people looking for a more heart-friendly option. I also like that they can still deliver the crunch and satisfaction people expect from chips. Overall, they’re an easy upgrade for anyone who wants a tastier, more mindful snack.