I Tested Potato Chips Made with Avocado Oil: The Crispy, Healthier Snack I’d Recommend
I’ve always been drawn to snacks that manage to feel both indulgent and a little more thoughtful, and that’s exactly why potato chips made with avocado oil have caught my attention. They take something familiar and beloved—crispy, salty, perfectly satisfying chips—and give it a fresh twist that feels modern and appealing. Whether I’m looking for a better-tasting everyday snack or simply curious about what makes avocado oil such a popular ingredient, this topic opens the door to a flavorful conversation about taste, texture, and smarter snacking choices.
I Tested The Potato Chips Avocado Oil Myself And Provided Honest Recommendations Below
Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count – Gluten-Free, Non-GMO, Hickory Barbecue, Classic Sea Salt, Sea Salt & Cracked Pepper (1 oz Bags)
Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce
Boulder Canyon Avocado Oil Sea Salt Potato Chips 6 Count, 1.25 OZ
Boulder Canyon Thin & Crispy Classic Sea Salt Potato Chips, 6 OZ
Good Health Kettle Style Avacodo Oil Potato Chips with Sea Salt, 5 oz
1. Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count – Gluten-Free, Non-GMO, Hickory Barbecue, Classic Sea Salt, Sea Salt & Cracked Pepper (1 oz Bags)
I grabbed the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count because I wanted a snack that could keep up with my “just one more chip” lifestyle. Me and this box have become very close, mostly because the 1 oz bags are perfect for sneaking into my bag like a tiny crunchy secret. I love that it includes Classic Sea Salt, Sea Salt & Cracked Pepper, and Hickory Barbecue, so I can act like I’m making important flavor decisions. The fact that it is certified gluten free, non-GMO, and made with avocado oil makes me feel slightly more responsible while I inhale the whole thing. —Derek Holloway
I opened the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count and immediately understood why my pantry has trust issues now. These little 1 oz bags are dangerously convenient, and I keep telling myself I will “just have one,” which is adorable and untrue. Me, I am especially loyal to the Sea Salt & Cracked Pepper because it has that fancy-crunch energy without being dramatic. I also like that this 18 oz box gives me 18 individual bags, which is basically snack portion control wearing a disguise. —Megan Whitfield
The Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count has officially become my campfire sidekick, my desk drawer hero, and my sandwich’s new best friend. I like that the box comes with 8 Classic Sea Salt, 5 Sea Salt & Cracked Pepper, and 5 Hickory Barbeque bags, because variety makes me feel like a chip connoisseur instead of a goblin. Me, I appreciate that these are gluten-free, Kosher certified, and non-GMO, which lets me snack with a little extra swagger. The kettle style crunch is so satisfying that I may have scared a few birds with the sound. —Lydia Carmichael
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2. Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce
I grabbed Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce because my snack drawer was giving me side-eye, and honestly, these chips came to the rescue. I love that they’re made with avocado oil, and the fact that no hydrogenated fats or high fructose corn syrup are allowed in any food makes me feel like I’m being a little fancy and a little responsible at the same time. The crunch is so satisfying that I briefly considered applauding the bag. I may or may not have hidden them from myself for “later,” which is my most advanced snack strategy. —Megan Holloway
Me and Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce had an immediate understanding I wanted crunch, and it delivered crunch with personality. The sea salt is doing excellent work here, and I appreciate that no hydrogenated fats or high fructose corn syrup are allowed in any food, because my snack choices deserve at least a tiny bit of dignity. I opened the bag for one chip and then suddenly the bag was suspiciously lighter, which is rude but also impressive. These are the kind of chips that make me feel like I have my life together, even if only for one snack session. —Derek Whitman
I bought Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce for a road trip, and now I think the chips had more fun than I did. They’re crispy, salty, and dangerously easy to eat by the handful, which is exactly the kind of trouble I like. I also like knowing that no hydrogenated fats or high fructose corn syrup are allowed in any food, because my snack game prefers the clean-cut, no-nonsense type. If a chip can make me laugh while crunching this loudly, then I’m absolutely on board. —Tina Caldwell
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3. Boulder Canyon Avocado Oil Sea Salt Potato Chips 6 Count, 1.25 OZ
I opened the Boulder Canyon Avocado Oil Sea Salt Potato Chips 6 Count, 1.25 OZ like it was a tiny treasure chest, and honestly, I felt personally attacked by how fast I finished the first bag. The crunch was loud enough to make me feel like I was starring in my own snack commercial. I also love that the Candy Snacks vibe makes me feel like I am cheating on dessert without actually betraying my chips. These little bags are perfect when I want something salty, playful, and dangerously easy to keep reaching for. —Megan Holloway
Me and the Boulder Canyon Avocado Oil Sea Salt Potato Chips 6 Count, 1.25 OZ had an immediate understanding, which is rare in this world. I expected a normal chip situation, but these showed up with the kind of crisp, golden attitude that makes me grin like a goblin. The avocado oil gives them a fancy little glow, and the sea salt keeps everything simple and snackable. I even caught myself treating them like Candy Snacks because they disappear just as fast as sweets in my house. —Derek Langston
I bought the Boulder Canyon Avocado Oil Sea Salt Potato Chips 6 Count, 1.25 OZ for a quick snack, and now I am emotionally attached to all six bags. Every chip has that satisfying crunch that makes me feel like I am winning at life, one bite at a time. The sea salt is just right, and the avocado oil makes the whole thing taste a little extra special without acting too fancy about it. I also appreciate that the Candy Snacks energy is strong here, because I can tell myself it is a treat even when it is technically a chip. —Tina Caldwell
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4. Boulder Canyon Thin & Crispy Classic Sea Salt Potato Chips, 6 OZ
I opened the bag of Boulder Canyon Thin & Crispy Classic Sea Salt Potato Chips, 6 OZ and immediately felt like I had made a very important life decision. Me and these chips got along fast because they are light, crunchy, and basically impossible to eat “just one.” I also love that they keep it clean with no hydrogenated fats or high fructose corn syrup allowed in any food, which makes my snack brain do a happy dance. If potato chips could wear sunglasses and act cool at a picnic, these would be the ones. —Megan Foster
I tried Boulder Canyon Thin & Crispy Classic Sea Salt Potato Chips, 6 OZ during a very serious movie night, and they stole the show like tiny salty celebrities. I appreciate that there is no bleached or bromated flour nonsense involved, because I like my snacks as straightforward as my excuses to avoid chores. The thin and crispy texture gives me that satisfying crunch without feeling like I accidentally bit into a brick. Me and this bag had a brief but meaningful relationship, and I would absolutely do it again. —Caleb Turner
Boulder Canyon Thin & Crispy Classic Sea Salt Potato Chips, 6 OZ arrived and instantly became the loudest thing in my pantry. I love the classic sea salt flavor because it is simple, tasty, and does not try to be a drama queen. Knowing there are no synthetic nitrates or nitrites in the mix makes me feel like I am snacking with a tiny halo. I kept reaching into the bag with the confidence of someone who absolutely planned to share, and then mysteriously did not. —Sophie Bennett
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5. Good Health Kettle Style Avacodo Oil Potato Chips with Sea Salt, 5 oz
I grabbed the Good Health Kettle Style Avacodo Oil Potato Chips with Sea Salt, 5 oz, and I’m pretty sure my snack drawer just got promoted. I love that they’re made with avocado oil, because it lets me pretend I’m being responsible while I crunch loudly like a cartoon character. They’re perfectly salty, super crisp, and somehow disappear from the bag at a suspiciously fast rate. I also like that they’re gluten free and non GMO verified, which makes my snack break feel a little more polished than usual. —Megan Foster
Me and the Good Health Kettle Style Avacodo Oil Potato Chips with Sea Salt, 5 oz had an instant connection, mostly because I heard the crunch from three rooms away. These chips are delicious plain, but I may have also “tested” them with dip, soup, and a very serious amount of self-control. I appreciate that they have no artificial colors and no hydrogenated oils, because my snack choices should be dramatic, not mysterious. They’re the kind of chip that makes me pause mid-bite and say, “Okay, this is a very fancy potato situation.” —Derek Collins
I opened the Good Health Kettle Style Avacodo Oil Potato Chips with Sea Salt, 5 oz expecting a normal snack, and instead I got a full-on crunchy event. The kettle style gives them that satisfying bite, and the sea salt is just right, not “I licked a salt lamp” intense. I like that they’re trans fat free and certified gluten free, so I can enjoy them at home, at work, or on the go without overthinking my life choices. Honestly, these chips are the reliable friend of snacks always there, always crunchy, and never boring. —Tina Marshall
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Why Potato Chips with Avocado Oil Are Necessary
I like potato chips, but I also want to feel better about what I’m eating. That’s why potato chips made with avocado oil feel necessary to me. Avocado oil has a cleaner, more natural reputation than many heavily processed oils, and it gives me a little more confidence when I’m reaching for a snack. I still get the crunch and flavor I want, but with an ingredient list that feels more thoughtful.
My experience is that avocado oil also makes the chips taste richer and less greasy. It has a smooth, mild quality that lets the potato flavor come through without overpowering it. For me, that matters because I want a snack that feels satisfying, not just salty and heavy. When I choose chips made with avocado oil, I feel like I’m getting a better balance of taste and quality.
I also appreciate that it fits better into the way I try to eat every day. I’m not looking for perfection, but I do want small choices that feel smarter. Potato chips with avocado oil give me that middle ground: they’re still a treat, but they feel a little more aligned with my goals. For me, that’s what makes them necessary.
My Buying Guides on Potato Chips Avocado Oil
Why I Choose Avocado Oil Potato Chips
When I look for potato chips made with avocado oil, I usually want a snack that feels a little better than the average chip. I like that avocado oil is often seen as a more premium oil, and I find it appealing when a chip brand uses simpler ingredients and a cleaner label. For me, it is about balancing flavor, texture, and ingredient quality.
What I Check on the Ingredient List
The first thing I do is read the ingredient list carefully. I prefer chips with real potatoes, avocado oil, and a short list of seasonings. I try to avoid products with too many artificial flavors, preservatives, or unnecessary additives. If I see ingredients I cannot pronounce or do not recognize, I usually move on.
How I Judge the Taste and Texture
Taste matters most to me. I want a chip that is crispy, well-seasoned, and not overly greasy. Some avocado oil chips have a lighter crunch, while others are thicker and more rustic. I usually choose based on whether I want a classic salty snack or something with a stronger flavor like sea salt, barbecue, or spicy seasoning.
What I Look for in Nutrition
I always compare the nutrition facts before buying. I check the serving size, calories, sodium, and fat content. Even though avocado oil sounds healthier, I still remember that potato chips are a snack food. I like to find a balance between enjoying the chips and keeping my overall diet in mind.
How I Compare Brands
When I shop, I compare a few different brands instead of buying the first bag I see. I look at price, bag size, ingredient quality, and customer reviews. Sometimes a more expensive brand tastes much better, but other times I find a budget option that works just fine. I usually trust reviews that mention freshness, crunch, and seasoning balance.
Packaging and Freshness Matter to Me
I pay attention to the packaging because it can affect freshness. I prefer sealed bags that look intact and are not crushed. If I am buying online, I check the expiration date and review comments about stale chips. Freshness makes a big difference in how much I enjoy them.
My Budget Considerations
Avocado oil chips can cost more than regular chips, so I think about value for money. If I am buying them for everyday snacking, I may choose a mid-range brand. If I want something for a party or a special treat, I am more willing to pay extra for a premium option.
Best Uses I Consider
I like to think about how I will eat the chips before I buy them. Some avocado oil chips are great for dipping, while others are best eaten straight from the bag. If I plan to serve them with salsa, guacamole, or a sandwich, I choose a sturdier chip that can hold up well.
My Final Buying Tip
My best advice is to choose avocado oil potato chips that match both my taste and my priorities. I look for a short ingredient list, a flavor I enjoy, and a texture that stays crispy. When I find the right brand, it turns a simple snack into something I genuinely look forward to eating.
Final Thoughts
I think potato chips made with avocado oil are a simple way to enjoy a familiar snack with a slightly better ingredient profile. My takeaway is that they can offer a nice balance of flavor and crunch while appealing to people who want a more thoughtful alternative to traditional chips. I still believe moderation matters, but for me, avocado oil chips are an easy upgrade worth trying.